WebJun 19, 2024 · Place butternut squash, onions, pears, tomatoes, and carrot in a large roasting pan. Drizzle olive oil on top. Season with pepper and nutmeg. Roast in the preheated oven until squash is easily pierced … WebSep 18, 2012 · In a large pot, melt the butter over medium-low heat and add the onions. Saute onions for a few minutes until tender. Add the squash, broth, marjoram, pepper and cayenne and stir together. Cover the pot and bring the mixture to a boil. Turn the heat down to a simmer and simmer covered for 20 minutes or until the squash is tender.
Butternut Squash Soup - Allrecipes
WebSep 29, 2024 · Cut the bread into 1/4-inch slices. Brush one side with olive oil and bake for about 8 or 9 minutes until lightly crusty. Remove and set aside. When ready to eat, heat the soup. Place the bread slices on a baking sheet, and top the bread with a layer of parmesan and then as much cheese as fits on top. Bake the bread in a 350°F oven until the ... WebMelt the butter in a large pot or dutch oven over low to medium heat. Add the onion, apple, squash, and potato. Season with salt and pepper, cook for 7 to 10 minutes. susann wheadon
Butternut Squash & Apple Soup with Melted Blue Cheese
WebSep 14, 2024 · Place cut side up in baking pans. Brush with oil; sprinkle with thyme. Cover tightly and bake 1-1/2 to 2 hours or until vegetables are very tender. Uncover and let stand until lukewarm. Remove peel from squash and onions; remove soft garlic from skins. In a large bowl, combine vegetables, broth and cream. Puree in small batches in a blender ... WebOct 26, 2016 · Instructions. In a slow cooker, combine butternut squash, carrots, onion, vegetable stock, marjoram, cayenne pepper and ground nutmeg. Season with salt and pepper. Cook on low 6 hours or high 3½ … WebButternut Squash Soup with Blue Cheese and Pepitas for Two America's Test … susann wilson