Scalloped potatoes for 15 people
WebApr 13, 2024 · Preparation. Heat oven to 350 degrees. Butter a 9-inch deep-dish glass pie plate. In a wide saucepan, combine 3 tablespoons of butter, garlic, leek, and onions. Place over medium-low heat and sauté until mixture is lightly golden, about 15 minutes. Add 2 tablespoons tarragon, cream, and potatoes, and mix well. WebMay 16, 2007 · 1 gallon milk Place in 2 greased 12"x20" pans. Sprinkle with the salt. In small kettle melt butter and add flour and salt. Cook until smooth, stirring about 2 minutes. Add milk slowly in 4 cup amounts. Keep stirring. Cook until thick. Pour over potatoes. Bake at 350 degrees for 2 hours. Sprinkle with cheese and bread crumbs. 1 review
Scalloped potatoes for 15 people
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WebMar 5, 2024 · How to Make Scalloped Potatoes. Preheat the oven to 350°F. Grease a 9×13″ baking dish and set aside. Melt butter in a large sauté pan over medium-high heat.Add flour and whisk until thick paste forms.This is making a roux.; Slowly add milk and then heavy cream, whisking until thick and creamy.Make sure to add the milk and cream very slowly … WebOct 31, 2024 · Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes. Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk.
WebSep 13, 2024 · Use starchy potatoes. Starchy potatoes, such as Russets or Yukon Golds, are key to thick, velvety sauce and the layered, stacked-slice structure that’s the signature look of scalloped potatoes. Russet potatoes make the creamiest sauce. Yukon Golds hold their shape a little better. You won’t go wrong with either choice. 2. WebFeb 23, 2024 · 2 people found this helpful. Helpful. Report ... FYI: Leave they in about 15-20 longer for a little bit of browning and crunch. Yum. 9 people found this helpful. Helpful. Report WesternDreamerCarrie. 5.0 out of 5 stars Very ... This was absolutely the best scalloped potatoes we ever had! It was much better than other brands and it cooked fast ...
WebJun 4, 2024 · To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Mix the white sauce ingredients together. LAYER: Layer the sauce, potatoes and cheese in a 9×9 baking dish Top with more cheese BAKE: WebJan 3, 2024 · Directions Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter. Peel the potatoes and cut them into 1/8-inch-thick slices using a …
WebApr 2, 2024 · Simmer 10 minutes, stirring frequently. Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.
WebMar 26, 2024 · This cheesy scalloped potato recipe is made in the oven, made with Russet potatoes and you can use milk or heavy cream in the cheese sauce. These cheesy scalloped potatoes are certainly great for a crowd and makes enough for 8 … rage new warriorsWebJan 1, 2024 · Ingredients 8 pounds potatoes, peeled and thinly sliced 2 large onions, thinly sliced 1/3 cup all-purpose flour 2 cans (10-3/4 ounces each) condensed cream of chicken … Directions Preheat oven to 375°. In a large saucepan, heat butter over medium-high … rage new yorkWebContinue whisking until the cheese melts and you have a smooth, rich sauce. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Taste and add additional salt and pepper as desired. Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. rage numbersWebBake (uncovered) at 350°F for 50-60 minutes. Check them at 50 minutes, because oven temps can vary. Potatoes done once surface is golden brown, potatoes are tender, and sauce is bubbly around edges. Remove from oven. Sprinkle with parsley (if desired); let potatoes cool on wire rack for 2-3 minutes before serving. rage northgateWebSep 7, 2024 · 👨🍳How to cook scalloped potatoes in the crock pot Preheat oven to 350°. Peel and slice russet potatoes about ⅛ inch thick. Rinse the potato slices in a bowl of cold water and let soak until ready to use, then dry a bit with a paper towel. In a large pan over medium heat, melt butter. Add flour and whisk for a few minutes to make a roux. rage newcastleWebDec 10, 2014 · Ingredients 5 pounds russet potatoes 2 medium white onions, chopped 4 tablespoons butter 1 1/2 tablespoons minced garlic 1/2 cup flour 3 cups cream 1 cup milk … rage of 1710WebNov 3, 2024 · Keyword: easy scalloped potatoes, ranch scalloped potatoes Skill Level: Easy Cost to Make: $8-$10 Calories: 427 Servings: 8 people as a side dish Ingredients 1/2 cup ranch dressing , (we used refrigerated … rage nic cage